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November
7

BEST-EVER PUMPKIN SOUP 

'Tis the season to warm your body and soul with hearty comfort foods. Nothing says autumn more than a pot of wonderful, homemade soup simmering on the stove. Give this seasonal favorite a try. Pumpkin isn't just for lattes!  We think you're bound to love this soup. 

INGREDIENTS 

  • 3 cups chicken broth
  • 2 cups pumpkin puree
  • 1 small onion, chopped
  • ½ tsp. fresh thyme, chopped
  • 2 cloves garlic, minced
  • ½ tsp. freshly ground ginger
  • ¼ tsp. ground cinnamon
  • tsp. ground nutmeg
  • ½ cup heavy whipping cream
  • 4 pieces cooked bacon, chopped (optional)
  • Sour cream or plain Greek yogurt (optional)
  • Roasted pumpkin seeds (optional)
  • Chopped green onion (optional)

In large pot, combine the first 8 ingredients and bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered. Using a food processor or blender, puree soup in small batches. Return soup to pot and bring to a boil. Reduce heat to low and simmer for another 30 minutes, uncovered. Remove from heat and stir in heavy cream. Pour into bowls and garnish with as many toppings as desired.

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